Pan kabab recipe (Tava kebabi)

Pan kabab
Pan kebab is tasty way of cooking lamb without any need for a barbecue. It could equally well be called oven kebab, as first the meat is fried in a pan, and then baked in the oven. Preparation time: 20-25 min Cooking time: 35-40 min Serves: 2-3 Ingredients 800 g/1lb 12 oz lamb 100 g/4 oz melted butter 4 onions 3 eggs 25 g/1 oz sugar 8 tbspns vinegar bunches of coriander and dill salt & pepper substitute...

Toyug – chicken – kebab recipe

chicken - kebab
Kebabs – barbecued meat, fish and vegetables – are a perennial favourite in Azerbaijan. They are an obligatory feature on special occasions, such as weddings. Azerbaijanis love to make kebabs at picnics and at their summer houses and, as is the case the world over, it is the men who take charge of the barbecue. The traditional name for kebabs, shishlik, after the metal skewer or shish on...

Sturgeon kebab recipe

Sturgeon kebab
Kebabs – barbecued meat, fish and vegetables – are a perennial favourite in Azerbaijan. They are an obligatory feature on special occasions, such as weddings. Azerbaijanis love to make kebabs at picnics and at their summer houses and, as is the case the world over, it is the men who take charge of the barbecue. The traditional name for kebabs, shishlik, after the metal skewer or shish on...

Tika – lamb – kebab recipe

Tika - lamb - kebab
Kebabs – barbecued meat, fish and vegetables – are a perennial favourite in Azerbaijan. They are an obligatory feature on special occasions, such as weddings. Azerbaijanis love to make kebabs at picnics and at their summer houses and, as is the case the world over, it is the men who take charge of the barbecue. The traditional name for kebabs, shishlik, after the metal skewer or shish on...

Minced lamb recipe (Lula kabab)

minced lamb
Kebabs – barbecued meat, fish and vegetables – are a perennial favourite in Azerbaijan. They are an obligatory feature on special occasions, such as weddings. Azerbaijanis love to make kebabs at picnics and at their summer houses and, as is the case the world over, it is the men who take charge of the barbecue. The traditional name for kebabs, shishlik, after the metal skewer or shish on...